Makes approx 15 2-inch pancakes

1 ½ cups fresh cauliflower-cut up
1 ½ cups mashed potato, about 2 Idahos
2 large potatoes, grated
4 tbsp matzo meal
2 tsp garlic-minced
1 medium onion, chopped
1 egg
1 tsp salt
¼ tsp pepper
Oil for frying

Steam the cauliflower until very soft and set aside.

Heat 1 tbsp. oil in a sauté pan and fry the onion until lightly browned then add garlic and cook for an additional minute. Set aside.

In a large bowl first mash the cauliflower then mix with the mashed potatoes.

Add the onion mixture, matzo meal, egg, salt and pepper.

Make 2-inch pancakes and coat each one in the grated potatoes.

Heat 1 inch of oil in a frying pan until hot and fry each side until crisp.

Recipe courtesy of Laurie Pearlman and Maureen Berkman, co-owners of the "Well Done" cooking school in Purchase, N.Y.